The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything
A. Cort Sinnes
A. Cort Sinnes
A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers—with information on:•·Selecting the best food to grill and preparing it•The number of coals to use and the optimum fire temperature•Using direct and indirect heat•How to tell when the food is done•Suitable marinades, sauces, side dishes, and beveragesA practical manual, ... read more
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