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chit chat · jump 2 end
Ian Kilpatrick
ian: You guys take the best shots

at 09:49AM 06/15/08

Alexander
alex: thanks Ian!

at 12:10PM 06/15/08

Darliene Johnson
darliene: A great compliment - thanks, Alex :)

at 02:38PM 06/15/08

Jen Kilpatrick
jen: that's awesome!

at 02:44PM 06/15/08

wendi Simas
wendi: Very Cool!
That's my mommy's cookbook & CD.... :)
Enjoy! She is amaZing.... have fun baking, cooking and soaking in God's presence while you listen.
BTW, great photo!


at 07:11PM 06/15/08

jered
daddyratty: Wow! Darliene's cooking goes global!

at 08:45PM 06/15/08

BillandReese
billnreese: awesome! so worth it! -c

at 08:47PM 06/15/08

J-A-C-Q-U-E
jacquegrubbs: She's an amazing woman! Enjoy the cookbook and music!

at 08:54PM 06/15/08

Susie D
susied: post the pie picture!

at 10:31PM 06/15/08

Alexander
alex: the only thing i need help with is what is Crisco and can i substitute Philadelphia Cream Cheese with something - i do not think we have any of those things... And please, do not laugh, saying, what kind of pie that will be... i really want to cook it and post the picture...

at 10:52PM 06/15/08

Alexander
alex: sorry, that was Yana, writing under Alex' name

at 10:53PM 06/15/08

Darliene Johnson
darliene: Crisco is a vegetable shortening (not liquid) some people use butter and my mother used lard. Do you have any cream cheese (Philadelphia is just a brand name? If you have any questions, don't hesitate asking. It might be Nathan would have better answers than I. I'll ask him. I hope you have fun making it:) Blessings!!!

at 11:04PM 06/15/08

Nathan Grubbs
nathan: a good substitute for shortening is unsalted butter. cut half the salt out of the recipe though if you're using salted butter.

try using marscapone cheese to replace the cream cheese. it might not be quite as thick, but it should give it a similar consistency and flavor.


at 12:15AM 06/16/08

Darliene Johnson
darliene: Thanks Nathan, I knew you'd have good advice:) Yana, I hope this helps.

at 09:54AM 06/16/08

Alexander
alex: thank you, guys, that will help
we have our season of strawberries now, so we want to use it...


at 10:41AM 06/16/08

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Alexander I've got a precious gift and now I can cook a strawberry pie myself. thank you Darliene Johnson
at Lugansk in Ukraine at 06:39AM

I've got a precious gift and now I can cook a strawberry pie myself. thank you Darliene Johnson
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