Dinner!

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jen: does that go on the BBQ?

at 02:30PM 08/17/08

jim: no, this is going in the oven today, although I am going to BBQ corn on the cob to go with it :-)

at 02:38PM 08/17/08

Cindy: jim, are you filling the center core of the roaster with beer? i hear that it is fabulous!

at 03:13PM 08/17/08

jim: Sue is cooking the chicken, so I'm not sure. I think we've done that in the past though!

at 03:18PM 08/17/08

suzanne: the chicken eventually got a lemon/garlic/herb rub. I have always wanted to try the beer method - next time!

at 03:37PM 08/17/08

jocelyn: i've had beer can chicken before at webber bar and grill in chicago. it's amazing!

at 05:10PM 08/17/08

suzanne: @joc: can you taste the beer, or does it just make it tender?

at 07:15PM 08/17/08

jocelyn: no you can't taste it. it was the moistest chicken i've ever had in my life!

at 07:30PM 08/17/08

socalsig: I cook beer can chicken all the time. The secrets are to pour out half of the beer (and drink it), add spices like chili powder into the beer can, and then stuff the chicken onto the can. Stand the chicken upright on the grill using the drum sticks to balance it. Cook on indirect heat (no flame under the chicken) until done. To help steam it even more and add additional flavor try plugging the neck hole with a jalapeño pepper. Enjoy!

at 07:16AM 08/18/08

jim: great recipe sig, we'll give it a try!

at 09:28AM 08/18/08

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Dinner!
at Home in El Dorado Hills at 02:21PM
Dinner!

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