brevived:
They only take reservations 2 months out - but it's best to do it right away. This was a 9 course meal. All small portions - pitifully small. But small adds up and you leave full - not just full. Spoiled for eating some of the worlds finest. Chef - Thomas Keller
at 08:48PM 12/23/08
rosebud:
I am so jealous!!!!! For my parents anniversary, me and my sisters are going to make reservations for them