Scones & Clotted Cream in Redding!!!

Everything · Log In · Sign Up (it's free!)

chit chat · jump 2 end

francine: heaven on earth?

at 01:48PM 12/25/08

wes: is that peach jelly?

at 01:51PM 12/25/08

ladybug: apircot

at 01:56PM 12/25/08

ladybug: It should be strawberry

at 01:56PM 12/25/08

ingamae: Who made it? Looks delicious! And what is clotted cream???

at 01:58PM 12/25/08

jackied: I haven't had clotted cream in ???? years! Where did you find it, Beni!????

at 02:09PM 12/25/08

tammylove: that looks very addicting?

at 02:26PM 12/25/08

rejoice578: Yum ...love apricot jam:)
Merry Christmas!

at 02:28PM 12/25/08

rhudson: that looks good! In Redding and in Ohio it looks good always! YUM! and Shaba!

at 02:30PM 12/25/08

steve_o: Yummy!

at 02:31PM 12/25/08

christagirl: oops. i thought maybe my screen would be scratch and sniff with this pic. it wasn't.

at 03:20PM 12/25/08

briana220i: Mmm this looks so good. Cream just makes everything better.

at 03:34PM 12/25/08

harmony: That looks INCREDIBLE! I hope it tasted as delicious as it looks :) Merry, merry Christmas Pastor Bill!!

at 04:23PM 12/25/08

davidvallier: i was introduced to clotted cream last time I was in england.....amazing!!!

at 04:55PM 12/25/08

lizziegan: yummmmm :)

at 05:16PM 12/25/08

michellea: ahhh...Christmas Delight! Merry Christmas Bill and family! We love you!

at 05:19PM 12/25/08

myriah: It almost looks like you cracked an egg over a biscuit :)

at 05:25PM 12/25/08

brevived: We love clotted cream - found it on the internet and did a two day air shipment - well worth it!

at 06:00PM 12/25/08

lacey: I glad for blessings and joys for you and your family!! Merry Christmas!!! Love you guys so!!

at 06:05PM 12/25/08

ingamae: I found what it is:
"Clotted cream is a thick yellow cream made by heating unpasteurized cow's milk and then leaving it in shallow pans for several hours. During this time, the cream content rises to the surface and forms 'clots'."

When clotted cream is not commercially available, a reasonable copy may be made by combining two parts whole milk with one part whipping (heavy) cream, heating at the very lowest possible heat for a couple of hours until a skin forms, leaving it undisturbed overnight, and then harvesting the skin and its underclots. The remaining milk may be consumed or used in any number of recipes.

I would try one bite maybe..=-)

at 07:17PM 12/25/08

lizflaherty: This is one of the things Andy misses the most of food back home.

at 07:18PM 12/25/08

jewel: I love that you know how to do it right when it comes to good food! :)

at 08:06PM 12/25/08

mwalk: WOW! I can't believe you found it online! that is amazing! That stuff is amazing.... :) Two day shipment and it still did okay? I guess that is something you don't risk ordering in Redding in the summer :)

at 09:11PM 12/25/08

shawnbolz: so jealous

at 09:52PM 12/25/08

mrs_hathaway: yummy. i love clotted cream. Had I known I would migrate to the USA I might have had clotted cream more often, so I wouldn't miss it so much!!

at 10:05PM 12/25/08

suem: yes rebecca we have been loving the clotted cream this christmas sorry we cant bring you some back and well done Bill for shipping it in !!

at 03:10AM 12/26/08

annieem: ooo delish!!!

at 08:03AM 12/26/08

calnhobbes: Sunset has clotted cream... my Dad makes scones every weekend and we have it with preserves from the Farmer's Market.

at 11:02AM 12/26/08

75christian: that looks good!..

at 11:12AM 12/26/08

loved: what kind of jam is that? looks highly unorthodox ;)

at 01:32PM 12/26/08

timj: They have it at World Market, and Devonshire cream too. Check it out.

at 11:55PM 12/26/08

starchristy: i used to work at a tea room and cater tea parties, so fun!

an easy to way to sort of 'cheat' and make clotted cream at home is use real whipping cream with a little superfine sugar and sour cream to taste. Its delicious - with a lot less effort. Super yummy! :)

at 12:06AM 12/27/08

starchristy: also yeah the apricot jam is unorthodox, but still tasty! scones and cream are usually served with a red jam like strawberry or marion berries...

at 12:07AM 12/27/08