1 1/2 cups water (no need to warm it because the bread machine does)
1/3 c olive oil 1/3 c honey 3 1/4 c (give or take a little) bread flour or hard red wheat flour 1 1/2 tsp sea salt 3/4 tbsp active dry yeast
at 10:28AM 01/08/09
heathergates:
Annie got me on the homemade daily bread bandwagon and now I am a bread snob! I love you Annie...more than my own homemade bread.
at 11:38AM 01/08/09
bishopmama:
I have great memories of making bread at your house when you were just about to have Coen. Heather-it's okay to be a bread snob, I am too. :)
joysampson:
I guess it's time to get my bread maker out!
at 09:30AM 01/12/09
flicka:
Annie, I'm finally getting around to making the bread. What do you bake it at in the oven and how long?
at 08:08AM 01/23/09
annielas:
Oops, I guess that would be an important detail huh?
350 for 30-35 min. (Mine turns out perfect at 34min)
I'm glad you're interested flicka, let me know how it turns out! How's the jewelry business?
at 08:30AM 01/23/09
flicka:
Annie, I had a good start with Silpada and it's been slow lately. Some of that is due to life happening around here and the holidays. I'm praying and believing for prosperity in it and my Mary Kay. Have you tried Mary Kay Annie? Thanks for the oven temp and bake time, I'll let you know how it turns out!