A thin lipped cup. Best.
at 08:19PM
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tamtam:
I totally agree all my coffee cups are thin lipped and bone china, Camile brought me one home from Australia, shes a great daughter!!!
at 08:24PM 02/18/09
at 08:24PM 02/18/09
ransomedone:
Me too Sky...with some of those chocolate strawberries you made or Beni's chocolate...mmmmm! :)
at 08:25PM 02/18/09
at 08:25PM 02/18/09
sky:
Beni's ...I have to keep the sweets away but I'm feeding them all to you guys on sat, hee hee!
at 08:30PM 02/18/09
at 08:30PM 02/18/09
brevived:
it's even better if the lip is curved - bone china is the best for coffee
at 09:24PM 02/18/09
at 09:24PM 02/18/09
sharky:
Agreed... Got em! @ransomedone... Bone china is much stronger material, they dont break!
at 10:48PM 02/18/09
at 10:48PM 02/18/09
sharky:
I love this post Bill! People may not realize the difference that the little things make.... Oh and they are lighter way lighter.... keep them coming and I will start to post my little pet pieves as well.
at 10:51PM 02/18/09
at 10:51PM 02/18/09
leahmariv:
i agree even though i do not drink coffee i love thin cups and curved lip
at 11:32PM 02/18/09
at 11:32PM 02/18/09
lizziegan:
I was about to say Bone china only at our house. Best for tea and coffee always, it just takes different and keeps the heat better. :)
at 05:13AM 02/19/09
at 05:13AM 02/19/09
lizziegan:
The thinner the lip the more of the taste you get in your palette! its the difference between gulping it down with no care for taste and sipping it so you get the flavor on your tongue !! just like fine wine tasting really !! its in vessel and delivery :) I feel a revelation and sermon coming on !
at 05:20AM 02/19/09
at 05:20AM 02/19/09
deborahk:
So where do you get a thin-lipped, curved, bone china coffee cup? Any suggestions?
at 07:17AM 02/19/09
at 07:17AM 02/19/09
glorywarrior:
Wow I feel so unpolished! I drink mine out of a paper cup with a straw. Good year for a little refining. Fun!!!
at 08:19AM 02/19/09
at 08:19AM 02/19/09
2endraskes:
the vessel really is important in making your drink...whatever it is better :)
at 08:53PM 02/19/09
at 08:53PM 02/19/09
brevived:
I do what I need to do for the moment regarding what cups to use. Through forced variety you eventually learn what is best. Bone China is it, preferably with a curved lip. I have even purchased bone china with flowers just to get the right feel/taste/experience. It's a visual compromise, but a tasty experience none the less. Beni calls me Monk. :-)
at 04:11PM 02/21/09
at 04:11PM 02/21/09
peggy:
LOL..that is great Bill..I personall dont like a cup that feels hollow and the coffe gets cold really fast..pet peeve!
at 07:30PM 02/21/09
at 07:30PM 02/21/09
sharky:
Larissa laughs at me but I think this is your best post yet. I don't fully know why it just is....Ok Bill I have one you haven't tried yet. Do you like Swordfish? If so, there is one place I know of where they harpoon the fish and the meat is twice as good as anywhere! Typically they catch them on long lines and they don't harvest the meat properly. It would take a long time to explain, but believe it or not where I grew up "Catalina" has the best tasting swordfish in the world as far as I know! You have to try it!
at 01:27AM 02/22/09
at 01:27AM 02/22/09
brevived:
sharky: I love swordfish. How can you not, it's great! I'm ready for the worlds greatest.
at 06:44AM 02/22/09
at 06:44AM 02/22/09
ingamae:
This does look good in that thin lipped cup. I bet refresh tea would taste amazing in a thin lipped cup too!
at 08:36PM 03/09/09
at 08:36PM 03/09/09
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