We'll have deer burger aplenty.

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maryj: Saweeeeet!!!!

at 06:35PM 10/22/09

jennbeebe: Yum!!! If I can find some chanterel mushrooms I can make braised venison in a chantrel creamed gravy, it's probably my favorite food!!!!

at 06:39PM 10/22/09

robinlawson: Sounds yummy, Jenn!

at 06:50PM 10/22/09

sue: John... What's with the gloves?!! Lol

at 07:14PM 10/22/09

billnreese: wow! you can always invite us for deer burgers (hint hint) :) -c

at 07:32PM 10/22/09

katieriddle: Yay! Can't wait for Jer to get a lisence next year!

at 07:33PM 10/22/09

annieem: dinner anyone?

at 07:34PM 10/22/09

missywah: Could you spare some for this little Indian? Lol

at 07:40PM 10/22/09

robinlawson: We're always up for a good 'ol barter. Anyone have anything they want to trade?

at 08:14PM 10/22/09

maryj: how about a kid or 2???

at 08:16PM 10/22/09

johnlawson: We are guessing we have around 35 pounds of venison burger. YAYYYYY!!!!!

at 08:16PM 10/22/09

johnlawson: @ Jennbeebe.....Couple ways we can do this Jenn.....You can come and get some with say....some bisque.......or....we could bring it to your house and you can cook it for all of us. : )

at 08:25PM 10/22/09

billnreese: wow!!!! that is great! way to go john! -c

at 09:34PM 10/22/09