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Tiffany Williams
tiffany: I. dont know how to do it either!

at 03:50PM 11/04/09

Sara
shv: I have perfected the art in the last few weeks! :)

at 04:00PM 11/04/09

Sara
shv: another tip. If your popcorn doesn't pop well, it might be too dry. Leave it in the fridge for a few days and try again...

at 04:01PM 11/04/09

mary
mwalk: Oo Sarah....I have the perfect contraption for you to pop popcorn in. It will change your life :)

at 04:04PM 11/04/09

Sarah
loved: You guys are pros. Nice tip Sara! Mary you know of a contraption that can navigate the crazy world of popping corn? do tell ;)

at 04:27PM 11/04/09

Karen McIlhargey
kmac: I have a stove top popper too! One of the loves of my life. It caught on fire last week which scared me to death, but it's still functioning. Making it in a pot is good too. Cover the bottom with a thin layer of oil, then the kernels. Once you hear them popping shake, shake, shake. Make sure you have a lid on the top of the pot too!

at 04:55PM 11/04/09

Sara
shv: another trick for the regular pot: heat oil with one or two kernels, when the kernels pop, pour in the rest of the popcorn and stir until they start to pop.

at 05:06PM 11/04/09

Jonathan McCloud
the_mccloud: http://seancasio.files.wordpress.com/2008/10/popcorn-air-popper.jpg

i have one of those - amazing, super quick!


at 06:42PM 11/04/09

Sarah
loved: Sara - that's what Google said...plus take it off the heat for 30 sec before putting the pan back on. it worked really well!

at 07:07PM 11/04/09

Jacob Amberson
jake: I put iol in the bottom put seeds in and set the heat on medium low heat and let it set it will pop perfectly. Don't wash your pan either than it will season it and the popcorn tastes better and better every time.

at 07:12PM 11/04/09

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Sarah it's harder than it looks...time for google...
at 03:28PM

it's harder than it looks...time for google...
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