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annielas:
They do have kefir in them. Amanda, do you have the "More with Less" cookbook? That's where I got the recipe, I just sub. the milk for kefir. I also have to double the recipe for our family and there are none leftover if Mat eats with us.
To double it,
2 cups Cottage cheese
8 eggs
1 cup kefir or milk
1/2 cup olive oil
1 cup soft/pastry whole wheat flour
1 tsp sea salt
1 tsp vanilla
(I copied this from my Jan 6 BU2.)
to gramie10
at 02:39PM 01/20/09
To double it,
2 cups Cottage cheese
8 eggs
1 cup kefir or milk
1/2 cup olive oil
1 cup soft/pastry whole wheat flour
1 tsp sea salt
1 tsp vanilla
(I copied this from my Jan 6 BU2.)
to gramie10
at 02:39PM 01/20/09
annielas:
Joy, I cook them on a non-stick griddle at 350 degrees sprayed with oil. If they stick, it's really hard to flip them without tearing them. The one in this pic is as big as my plate but I rolled it. They're thin, like a crepe. My family loves these!!
to gramie10
at 02:42PM 01/20/09
to gramie10
at 02:42PM 01/20/09
annielas:
I felt the last few lines were are little slanted against "whites". Why did he have to say that?
to arealchange
at 06:51PM 01/20/09
to arealchange
at 06:51PM 01/20/09
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