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kmac:
I have a stove top popper too! One of the loves of my life. It caught on fire last week which scared me to death, but it's still functioning. Making it in a pot is good too. Cover the bottom with a thin layer of oil, then the kernels. Once you hear them popping shake, shake, shake. Make sure you have a lid on the top of the pot too!
to loved
at 04:55PM 11/04/09
to loved
at 04:55PM 11/04/09
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