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ladybug:
I findmost of my stuff online. google cooking or baking with agave nectar. I've made pumpkin pie with agave nectar.
I made these with part agave nectar and Xytiol.
at 06:47AM 12/19/08
I made these with part agave nectar and Xytiol.
at 06:47AM 12/19/08
arealchange:
http://www.ehow.com/how_2319136_agave-sweetened-chocolate-chip-cookies.html
http://www.dvo.com/blue-agave.html
http://www.dld123.com/sweetsavvy/sweeteners/summary.php?id=Agave%20Nectar
to ladybug
at 12:08PM 12/19/08
http://www.dvo.com/blue-agave.html
http://www.dld123.com/sweetsavvy/sweeteners/summary.php?id=Agave%20Nectar
to ladybug
at 12:08PM 12/19/08
arealchange:
HAHA lookey what I found!!!! I would use raw milk to help you digest the other ingredients
Eggnog
makes 3 cups (6 1/2 cup servings)
3 eggs
1/8 cup agave nectar
pinch of salt
2 cups whole milk and cream*
1/2 teaspoon vanilla, brandy, or rum
garnishes (optional): fresh ground nutmeg, chocolate curls, whipped cream
* you can vary the proportions to suit your taste and diet. More cream makes a richer nog. Half cream and half milk is very rich.
1. In a large saucepan, whisk together eggs, agave, and salt.
2. Whisk in 1 cup of the milk/cream.
3. Cook over low heat, stirring constantly, until the mixture leaves a thin film when tested on the back of a metal spoon.
4. Remove from heat.
5. Stir in the remaining cup of milk/cream and vanilla.
6. Cover and refrigerate several hours or overnight--until it is thoroughly chilled.
7. Pour into cups and garnish with desired garnishes.
If you wish you can add additional brandy or rum to the chilled eggnog.
to ladybug
at 12:10PM 12/19/08
Eggnog
makes 3 cups (6 1/2 cup servings)
3 eggs
1/8 cup agave nectar
pinch of salt
2 cups whole milk and cream*
1/2 teaspoon vanilla, brandy, or rum
garnishes (optional): fresh ground nutmeg, chocolate curls, whipped cream
* you can vary the proportions to suit your taste and diet. More cream makes a richer nog. Half cream and half milk is very rich.
1. In a large saucepan, whisk together eggs, agave, and salt.
2. Whisk in 1 cup of the milk/cream.
3. Cook over low heat, stirring constantly, until the mixture leaves a thin film when tested on the back of a metal spoon.
4. Remove from heat.
5. Stir in the remaining cup of milk/cream and vanilla.
6. Cover and refrigerate several hours or overnight--until it is thoroughly chilled.
7. Pour into cups and garnish with desired garnishes.
If you wish you can add additional brandy or rum to the chilled eggnog.
to ladybug
at 12:10PM 12/19/08
arealchange:
my 13 year old son loves looking at Bella grow up! he saw this and he said, "she is the cutest baby Mom, we need to get one" HAHAHA
to ladybug
at 01:31PM 12/19/08
to ladybug
at 01:31PM 12/19/08
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